TranMazon World.....

We Are Hiring.....

TranMazon Center will be hiring and looking for the below:

Manager:

This is the most important position within TranMazon Center when it comes to the operational part. Managers will focus on hiring and firing employees, training programs, PR and marketing, process optimization, etc.

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Skills & Competence:

• Excellent communication skills

• Excellent organizational skills

• Ability to work under pressure

• Problem-solving skills

• Solid experience

Assistant Manager:

As the job position suggests, assistant managers are responsible for helping the manager with the execution of tasks. Responsible for dealing with the paperwork, handling the training programs, taking part in brainstorming activities, helping with the decision-making processes, etc. When the manager takes a day off, it is the Assistant who fills the position.

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Skills & Competence (pretty much the same as those of the manager):

• Excellent communication skills

• Ability to work under pressure

• Experience (or in other words, the Assistant Manager is a less experienced General manager)

Kitchen Cooks:

Tailor the food concept according to our restaurant’s needs. He or she also takes care of all cooking processes – from the preparation to the way it is served. Work with kitchen equipment such as grills, deep fryers, sandwich makers, ovens, etc.

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Skills & Competence:

• Solid experience

• Excellent organizational skills

• Ability to work under pressure

• Proactiveness

Kitchen Leads:

He or she focused on process management and optimization, inventory management, etc. The kitchen lead should be able to form a cohesive unit that works as a team and has one main goal – to achieve high customer satisfaction.

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Kitchen Leads are responsible for inventory management (both for bar and kitchen products and supplies), monitoring whether the kitchen and the bar are in compliance with local health requirements and codes, as well as defining the menu items and the overall working processes within the restaurant (creating schedules for example).

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Skills & Competence:

• Excellent communication skills

• Excellent organizational skills

• Problem-solving skills

• Management experience

Servers | Host | Hostess:

Servers host/hostess is the face of the restaurant. Servers are responsible not only for taking orders and sending them to the kitchen and bar staff but to take personal care of each and every customer. This position requires a specific set of skills. A good server knows when she or he is needed to check whether everything is fine with customers.

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Skills & Competence:

• Excellent memory

• Quick and efficient working manners

• Excellent communication skills

• Ability to work under pressure

• Easy-going person with a professional attitude

• Knowledgeable and able to help customers

• Solid experience

Bartenders:

A great meal is nothing without a great drink, right? The bartender position is very important for the image of your restaurant. Taking orders and talking to your customers is your main focus..

Skills & Competence:

• Excellent communication skills

• Solid experience with various types of beverages

• Cheerful and easy-going person

• Ability to work under stress

• Professional attitude focused on customer satisfaction

Pickup & Delivery Partner (PDP) Drivers:

Delivery Associates are 1099 Independent Contractors.

Pay and Benefits:

• Paid Weekly on Friday

• Performance Bonuses

• Operation Tips

• Healthcare Benefits

• Job Uniforms Provided

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